Student Nutrition Services Overview
We are looking forward to serving our students healthy, fun nutritious meals that meet the USDA meal pattern standards.
The Alamogordo Public Schools Student Nutrition Services Department provides breakfast and lunch for all students who attend District Schools. The department also provides summer lunch program meals at sites around the city of Alamogordo.
Redefining Campus Dining
Student Nutrition is more than just a sack lunch or a tray from the school cafeteria. It is taking the time to adequately plan, prepare and provide nutrition based on dietary guidelines from the United States Department of Agriculture (USDA) and other health professionals to provide your student the best lunch possible. From the moment you walk in one of our dining facilities, you are transported from the hustle and bustle of campus life to the comfort of a friendly neighborhood restaurant - or a trendy downtown food truck. Receive our premiere standard of service and food, but in an atmosphere, that’s been designed to match.
Free & Reduced Meals
All students will receive a free breakfast & a free lunch due to the signing of the State of New Mexico SB-4 Bill. We encourage all households to fill out an income eligibility application to possibly qualify the school for other State and/or Federal programs, plus to also qualify your student for free or reduced priced second meals.You may apply online at LINQ Connect (formerly Titan) for free or reduced status (one application per household is required). Please use the student's legal name when completing the application. Applications are accepted throughout the school year should there be a change of income, such as reduction/increase in salary, furlough, unemployment, etc., or household size. You may submit a new application at any time.
It may take up to ten (10) calendar days to process (the 10 days do not begin until the application is received at the Student Nutrition Administrative office). A result letter will be mailed to the address on file, showing the results of the application. No cash will be accepted in any cafeteria.
In accordance with federal regulations, Free and Reduced School Meal Applications may be verified at any time during the school year. Selection is random and notices will be sent out by regular mail anytime verification is required. In addition, you have the right to appeal the decision should you disagree with the results of your free/reduced application.
You may request a fair hearing in writing to:
Student Nutrition ServicesP.O. Box 650
Alamogordo, NM 88310
If you should have any questions, please call the Student Nutrition Department at (575) 812-6085
This institution is an equal opportunity provider.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the
Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
Staff

Merrilu Holland
Food Service Worker
Rebecca Killebrew
Food Service Worker
Paula Cholewa
Food Service Worker
Micah Getty
Food Service Worker
Ashley Robinson
Food Service Supervisor
Odelia Reyna
Food Service Supervisor
Julie Lott
Food Service Worker
Josephine Cole
Food Service Worker
Jesus Maria Guerra
Food Service Worker
Karen Smith
Food Service Worker
David Smith
Food Service Worker
Mary Peaslee
Food Service Worker
Margie Hoersten
Food Service Worker
Rowena Varin
Food Service Worker
Scott Brady
Food Service Worker
Arturo Balderamma
Food Service Worker
Julie Arreola
Food Service Worker
Rosie Vasquez
Food Service Worker
Graciela Rodriguez
Food Service Worker
Julie Walters
Food Service Worker
Cheryl Garrett
Food Service Worker
Ricky Noreuil
Food Service Worker
Emma Frias
Food Service Worker
Veronica Weleilakeba
Food Service Supervisor
Felisha Barry
Food Service Worker
Lara Thomas
Food Service Supervisor
Yareli Soto
Food Service Worker
Summer Payne
Food Service Worker
Troy Cochran
Food Service Worker
Tina Ramus
Food Service Worker
Guadalupe Gonzalez
Food Service Worker
Dodie Mathews
Food Service Supervisor
Maria Emily Anthony
Food Service Supervisor
Richard Perez
Food Service Worker
Ryan Silva
Food Service Worker
Mark House
Food Service Worker
Leana McCormick
Food Service Worker
Donna Ashley
Food Service Supervisor
Brittany Billingslea
Food Service Worker
Patricia Montoya
Food Service Worker
Esmeralda Garrett
Food Service Worker
Sulema Rodriguez
Food Service Worker
Victoria Hernandez
Food Service Worker
Michael De Roxas
Food Service Worker
Maria Medina Ortiz
Food Service Worker
Cynthia Fender
Food Service Worker
Amy Bertram
Food Service Worker
Georgia Leichner
Food Service Worker
Ashlyn Rowe
Food Service Worker